About the Recipe
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Ingredients
Nutella or choice of chocolate chips (dark cocoa)
Canna oil
Double boiler (pot with a glass or metal bowl works, too)
Preparation
Step 1
Place your choice of chocolate into the double boiler bowl - I used an oven-safe PYREX bowl over a 3-cup saucepot. Make sure to fill the pot 1/3 of the way only and that the bowl doesn't touch the water. Low temp so you don't scorch it.
Step 2
As the chocolate is melting, add the canna oil and mix in gently.
Step 3
Once the oil and chocolate is well blended and hot, remove from heat.
Step 4
Pour into a container that will make it easier for you to pour over your desired treats. I don't like to cool my chocolate too much so it's manageable.
Step 5
Enjoy!